The key to keep your cutting board lasting forever all comes down to a bit of love.

Here are a few important do’s and dont's.

 Please do not put your board in the dishwasher. Wood is a beautiful natural material that has the ability to both bring water into its grain as well as repel it. When too much water gets absorbed by wood it begins to expand and this is what makes a cutting board warp, bend and crack.

Do not let your board soak in water. If you leave your chopping board in water for too long, it will absorb too much water and begin to crack or warp.

Dry your cutting board after cleaning.

Wipe down with just a wet cloth and soap.

The less soap the better! The soap will draw out the woods oil meaning you will need to oil your resin board more regularly.

With this being said, you should regularly oil your board.  The same way our skin needs moisturizer to be beautiful and soft, your chopping board needs oil to be strong and vibrant. The more you wash your boards, the more you draw out the natural oils.

We use a is beeswax finish on our boards. It's  water-resistant which means you won’t have to oil it as frequently. Simply rub the oil into the wood with a rag or cloth until the whole board is covered and not absorbing any more oil.